Non-Contact Technology for Accurately Measuring Volume in Bins, Tanks and Silos
Accurately monitoring inventory in bins, tanks and silos has been revolutionized with acoustics-based, non-contact 3DLevelScanners that accurately measure the level and volume of powders, granules and...
View ArticleReducing Contamination Risks of Compressed Air in Food Plants
The objective of this technical paper is to benchmark published Good Manufacturing Practices as they relate to compressed air use in a food processing facility in both a HACCP and/or Global Food Safety...
View ArticleWashing Down Drives Without Washing Away Profits
Food manufacturers and processors may be spending unnecessary time cleaning and sanitizing certain power transmission drive systems, leading to lower productivity levels and reduced profits.
View ArticleMeeting Today’s Fresh Food Challenges
Delivering fresher foods with software that won’t expire. Read how today’s food and beverage companies are meeting that challenge.
View ArticleSix Key Reasons to Convert to Hygienic Internal Gear Pumps for Food, Pharma...
Which pump is best for my food plant? It depends! The advantages and disadvantages of various hygienic pumping technologies are discussed, with special emphasis on positive displacement pumps.
View ArticleChocolate Handling Tips for Food Processors
Whether you are making chocolate liquor from cocoa beans, enrobing cookies in white chocolate, or metering a special dark blend into ice cream, you can benefit from some of these tips on handling...
View ArticleEdgeWave Pharmaceutical Sector Cyber Security Guide
As part of the healthcare industry, pharmaceutical manufacturers are obligated to comply with HIPPA rules designed to protect sensitive patient health information (PHI).
View ArticleEdgeWave Food and Agriculture Sector Cyber Security Guide
Regulated food and agriculture sector facilities, producers, processors and distributers of all sizes are expected to have voluntarily adopted and implemented a functional food defense plan by 2015.
View ArticleManufacturing Cyber Security Guide
Our world has been radically transformed by digital technology – smart phones, tablets, and web-enabled devices have altered the way we manage production and do commerce. At the same time, technology...
View ArticleHow Food Manufacturers can Reduce Waste and Save Money with ERP
A recent report identified the reduction of food waste as the top food industry trend of 2014, and the food industry’s concern with food waste should continue for many years. Efforts to reduce food...
View ArticleAre you prepared for the reshaping of the food industry safety legislation?
The act greatly extends the powers and authority of the FDA over the entirety of the food system, from farm to table. Companies need to invest in much-expanded testing, documentation, and auditing...
View ArticleImproving transparency in Food Manufacturing
Many food companies do not have a clear understanding of what transparency means, why to pursue it, what it involves, or how to improve it. This white paper outlines the key elements of transparency...
View ArticlePROACTIVELY MANAGE FOOD SAFETY AND COMPLIANCE WITH INTEGRATED ERP
This report uncovers the challenges that today’s food and beverage manufacturers face, as well as the capabilities they have enabled through ERP to improve compliance, profit margins, and customer...
View ArticleImproving the profits of orange juice packaging companies
Refractometers are used to continuously monitor the concentrations of liquids used in the food and beverage, chemical, energy, and metalworking industries, among others. Download this research study to...
View ArticleProcessing Profitability
The food and beverage industry deals with narrow operating margins, rapidly changing customer preferences, and highly perishable items on a daily basis. Although current supply chain management (SCM)...
View ArticleFood Safety & Compliance with Integrated ERP Report
Food and beverage manufacturers find staying in compliance and dealing with the negative effects of non-compliance among their top pressures. Mandates such as the Food Safety Modernization Act and GS1...
View ArticleWhat Customers Are Really Paying For Your Products
Price affects competitive position, influences the number of units to be sold and is a critical factor in achieving an optimal product and margin mix. Tens of thousands of pricing decisions are...
View ArticleIngredients of a Successful Pricing Project in the Food Industry
Through the 2012 acquisition of two industry leaders and continued business growth, BRF (formerly Brasil Foods) has emerged as the world’s seventh largest food company and number one in its home...
View ArticleCraving Higher Margins? Proactive Pricing For The Food Industry
Most food manufacturers and distributors feel this way. Whether it’s constantly changing commodity prices, rising energy costs, powerful customers or over-present competitors, your pricing strategy and...
View ArticleStop Wasting Your Sales Team's Time: 5 Productivity Killers
If you tell a food manufacturer that their sales reps only spend 10 percent of their time selling the company’s products and services, it sounds like the reps aren’t doing their job. But statistics...
View ArticleUnderstanding the Challenges of Business Intelligence
For manufacturers of all sizes, competing in an increasingly dynamic marketplace means having the ability to understand and respond to change. To attain, sustain and further competitive standing in...
View ArticleUnderstanding the Challenges of Business Intelligence
For manufacturers of all sizes, competing in an increasingly dynamic marketplace means having the ability to understand and respond to change. To attain, sustain and further competitive standing in...
View ArticleIs Your ERP System Built for Your Industry?
Most ERP enterprise applications have three major components: manufacturing, distribution and finance. In the world of process manufacturing, quality management--since it is so imbedded in all the...
View ArticleCollaboration as a Key to Success in Retail
This white paper uncovers the challenges FMCG retailers and manufacturers face, the benefits of a better collaboration and the PLM (Product Lifecycle Management) capabilities available to improve it,...
View ArticleThe Use of Pinch Valves in Food and Beverage
One important focus of the food and beverage market is ensuring that its consumer products are created, packaged and consumed by the public in the safest way possible. To ensure that this important...
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